We're Ben and Michael, two Cornell student-athletes, best friends, and iced coffee fanatics who couldn't stop complaining about the same problem: every iced coffee gets watered down eventually. So instead of accepting it, we decided to fix it.

What started as a conversation on a long run turned into months of experimenting, testing hundreds of versions, and making coffee cubes for friends until we finally created something that everyone couldn't stop using.

Our backgrounds helped shape the product. Ben worked as a chef in a Michelin-recognized restaurant, while Michael is a member of the U.S. Virgin Islands National Triathlon Team with a background in food science. Together, we're obsessed with creating products that are both delicious and make you feel good.

Along the way, Kube & Co became the top-placing undergraduate team at Cornell's Hospitality Business Plan Competition and won the Audience Choice Award.

Today, we're still just two friends with one simple mission:
End diluted iced coffee forever.